Avacado Soup

Boil the following in a stock pot for about 20 minutes or until the chicken is cooked.

• Kombu Dashi (basic Japanese soup stock used in miso soup)
• Chicken Drumsticks (not necessary but add a little bit of flavor to the stock)
• Mushrooms (I used shimeji and maitake but feel free to experiment, use more if you don't eat meat)
• Water

Add

• 1 Onion, chopped
• Diced Carrot
• salt to taste

Boil for another 2 minutes and add these final ingredients shortly before serving.

• Leafy Greens (I used つるむらさき but napa cabbage works too)
• Avacado, cut into cubes

Credit to 後藤武 (Takeshi Goto) for the recipe via 上野玲奈 (Reina Ueno).