another reminder of India -- Egg Salad

When I was in India, there were hard boiled eggs EVERYWHERE!!! Maybe it was part of the British Invasion, maybe it was just because they were cheap and you could raise your own chickens fairly easily but our breakfast almost always included a hard boiled egg and some grain, either cous-cous or white bread.

So my suggestion to reflect my India experience at my Bagaicha home is to make egg salad sandwiches. Hard boil the eggs, slice them however you please. Mix with mayonaise and salt, cumin, and garam masala (if you have it). Spread it between 2 slices of bread and you have a Bagaicha Egg-Salad Sandwich.