Fall Apple Season= Apple Crisp!

I made this up on the fly when I forgot the recipe. Tasted pretty good.

6 medium apples-- you're choice. They should be roughly 2 pounds total.
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 c oats (quick cook or rolled, your choice)
1/2 packed brown sugar
1 tbsp lemon juice
1/2 c flour
4 tbsp cold butter
1/2 c white sugar

0. Go to the apple orchard and pick lotsa apples! :)
1. Peel your apples and cut them into slices at a thickness that you will enjoy.
2. Place apple slices in a bowl. Toss apples with lemon juice to prevent browning and just an added tang.
3. Mix in the cinnamon, nutmeg and brown sugar.
4. In a separate bowl, mix white sugar with oats and flour.
5. Cut up butter into small cubes and toss with sugar-flour-oat mixture.
6. Pour apples into baking dish. You can use a square glass pan (8in*8in) or a 10in pie plate. Then pour the sugar-flour-oat-butter mix over the apples. Spread around to cover the apples.
7. Bake at 375 for 45-50 minutes or until the top is golden brown.