It's Summer... Time for Strawberry Rhubarb Cobbler!

Strawberry Rhubarb Cobbler--my version

3 cups diced rhubarb
1 cup sliced fresh strawberries
1 cup granulated sugar
3 tablespoons all-purpose flour (or 2 tbsp of cornstarch)
1 cup firmly packed brown sugar
1 1/2 cups all-purpose flour
1 cup butter or margarine (note: I just used 1 stick and about 3 more tbsp instead of the full two sticks)
1 cup quick-cooking oats (I used a little extra to sprinkle on the top)

1. Preheat oven to 375*F (190*C).
2. Mix together 1 cup sugar and 3 tablespoons flour. Stir in the strawberries and rhubarb until well mixed and add 1/4 tsp of cinnamon. Place mixture in a 9 x 13 x 2-inch baking dish.
3. Mix together brown sugar, 1 1/2 cups flour, butter or margarine and oats until crumbly. Crumble on top of rhubarb/strawberry mixture.
4. Bake for 45 minutes.

It's wicked good.... or so I think. :)